Showing posts with label Horticulture. Show all posts
Showing posts with label Horticulture. Show all posts

Thursday, 29 December 2011

Floriculture In India - A Booming Industry

floriculture has become one of the important commercial activities in Indian agriculture. Indian floriculture industry comprises the florist trade, nursery plants, bulb and seed production, apart from production of micropropagation material, and extraction of essential oils from flowers. The industry has been growing at a CAGR of 25 percent over the past decade, with production area growing at a CAGR of 6.89 percent since 2000-01.
 
A number of Export Oriented Units (EOUs) have been set up in the country; most of them are largely dependent on foreign collaborations for technological support. In the recent years, a number of large Corporate Houses such as ESSAR group, TATA group, Birla, Nagarjuna and Pariwala have also invested in the flower sector. Protected cultivation is not a common practice in India, the greenhouse designs and structures for the modern floriculture units are mostly imported from countries like Holland, Israel, France, and the USA. In India, there are three types of greenhouse production technologies, viz., low-tech units, mid-tech units and hi-tech units, with the investment costs varying significantly among the three groups. Marketing of cut flowers in India is much unorganised at present. Packaging and transportation of flowers is also very unscientific. In the metros, however, in the recent years, some modern florist show rooms have come up, where flowers are kept in controlled temperature conditions, with considerable attention to value added services. To facilitate flower trade, two auction centres have also been established one at Bangalore and the other at Mumbai.

Commercial floriculture in India is going through a paradigm shift, where traditional flower cultivation is giving way to modern hi-tech flower cultivation, which is evident from India's rising production and exports. Exports of floricultural products have been growing at a CAGR of 15 percent over the past decade. However, the growth of the industry has been significantly affected by the recent global recession largely due to decline in demand in all major markets. India's exports of floricultural products in the year 2007-08 decreased by 41 percent to US$ 84.5 million (Rs. 340 crores), from US$ 144 million (Rs. 653 crores) in 2006-07, which further decreased by 5.18 percent in the year 2008-09 to US$ 80.19 million. However, in 2008-09, in rupee terms, export of floriculture from India increased marginally. In the recent years, dried flowers and foliage have been forming a large part of floricultural product exports from India. During 2008-09, dried flowers constituted over 60 percent of cut flowers exports, and dried foliage constituted over 95 per cent of total foliage exports from India. Fresh cut flowers are mainly exported from Tamil Nadu, Karnataka and Maharashtra. Dried flowers are exported mainly from Tamil Nadu and West Bengal, with the later accounting for around 70 per cent of the dried flower exports from the country. Europe continues to be the largest destination for Indian floriculture exports. However, in the recent years Indian exports of floriculture products have also been to the Japanese and Australian markets. 

Please follow provided links below for detail.



Monday, 26 December 2011

TISSUE CULTURE BANANA CULTIVATION


Banana is important staple food that are critical to the nutritious and economic well being of million people throughout the developing world. They are grown in some 120 countries. Banana is the fourth most important 
global food commodity after rice, wheat and milk.
Tissue Culture is the modern plant Bio-Technology that is applied in advanced countries in advanced countries for mass production & superior planting material. Tissue Culture Laboratories are required to maintain high standards and innovative technologies which has been made possible 


      Please follow provided link below for detail.
        http://www.agbiotek.com/products/banana.html

Saturday, 26 November 2011

Insect-proof net-house for cultivation of high-value vegetables


A n   i n s e c t- p r o o f   n e t- h o u s e ,     d e s i g n e d   a n d
fa b r i c a t ed   fo r   t h e   n o r t h e r n   p l a i n s   o f   I n d i a   i n   t h e
fo rm  o f   a     n a tu r a l l y   v en t i  l a t  ed   g r e e n h o u s e ,   b u t
c o s  t i n g   m u c h   l e s s   (`  3 5 0 - 3 8 0 / m2
)   w i t h   h i g h
b e n e f i t :   c o s  t   r a t i o   ( 2 . 5 - 3 . 0 ) ,   h a s   b e e n   fo u n d
s u i t a b l e   fo r   s a fe   a n d   v i r u s - f r e e   c u l t i v at i o n   o f   h i g h -
v a l u e   v e g  e t a b l e  s   s u c h   a s   p  a r t h e n o c  a r p i c
c u c u m b e r,   c o l o u r ed   c a p  s i c u m ,   c h e r r y- t om a  t o .

Tom a to,   che r r  y- t om a to   and  c  a p s i cum  c an be   g rown
fo r   8 - 9  mo n  t h s ,   a n d   tw o   c rop  s   o f   p a r t h e n o c  a r p i c
c u c umb e r   c  a n   b e   g rown   fo r   7 - 8  mo n  t h s ,   e xc e p t i n g
d u r i n g   p e a k  wi n t e r s .
D u r i n g   t h e   p e a k   s umme r   ( A p r i  l - J u n e ) ,   n e t- h o u s e
c a n   b e   c o v e r ed   w i t h   a   4 0 - 5 0 %   s h a d e - n e t   a n d
d u r i n g   t h e   p e a k  wi n t e r   ( D e c emb e r- F e b r u a r y ) ,   i t
c a n   b e   cov e r ed  wi t h   a   t r a n s p a ren t   p l a s  t i c   o n   t h e
r o o f.

Bucket-drip system for vegetables production in backyards


A cost-effective, low-head bucket drip system costing
`750-1,000 per unit has been designed for small

farms and backyards (area: 25 to 50 m2
) of villagehouses. This system operates through gravity from a
bucket of 25-litre capacity, placed at 1 to 1.5 m
height. The system can be operated easily by anyone
and about 25 to 50 plants of vegetables can be
irrigated using a single system, which can produce
150 kg bottlegourd, 90 kg bittergourd, and 75 kg
okra in a season (March to June). Sixty-five womenfarmers of
 Rajasthan and Uttar Pradesh have already
adopted this technology.

Studies on virus diseases of capsicum grown in polyhouses.

soil-borne pathogens of Gerbera under polyhouse conditions

Bittergourd production in off season in unheated polyhouse and spring summer season in open


The present investigations were carried out at vegetable Research Centre, Patharchatta, G.B. Pant University of Agriculture and Technology, Pantnagar, Distt. U.S. Nagar (Uttaranchal) duringwinter seasons of 1999-2000 and 2000-2001 in polyhouse and in spring-summer seasons of 2000 and 2001 in open in two independent experiments. The first experiment was aimed to determine optimum date of sowing by evaluating 6 dates i.e., September 16, October 1, 15, 29 and November 12 and 26 for off- season production of bittergourd inside the unheated polyhouse. The data were recorded on germination, growth and yield attributing characters. The September 16 sowing proved best ranking first with respect to most of the characters like time required for germination, main shoot length and length of laterals at 30 and 60 days stage, diameter of main shoot, days to appearance of first male and female flower, days to first harvest, fruit diameter, number of fruits anc yield per plant and per m2.
The experiment II was conducted to determine the appropriate time of transplanting or direct seeding in open for spring-summe crop. The transplanting and direct seeding were done on the samedate viz., January 15, 29 February 12, 26 and March 12. The January 29 transplanting ranked first with respect to the character viz., diameter of main shoot, position of first female flower, number cfemale flowers, sex ratio, fruit length, number of fruits and yield pe plant and per hectare. All the dates of transplanting produced MOR fruit yield than that of direct seeding.

Productoion and Marketing of flower in Uttarakhand

Chrysanthemum Nipping

Shri Mallappa Halli of Lakkundi village in Gadag district has improved method of nipping in Chrysanthemum for enhancing growth of side suckers for higher production. It is the method of heading back whole terminal shoot with sickle after 45-60 days after planting instead of just nipping terminal shoot as is recommended by the University of Agricultural Sciences, Dharwad, increasing number of side suckers.

Chrysanthemum with improved method of nipping Improved method of nipping resulted in 25-30% increased flower yield (10 tonnes/ha) as compared to existing method (8 tonnes/ha) which gave an additional income of Rs 40,000/ha. It reduced incidence of sucking pest and diseases, reduced cost on pesticide, ensured more suckers and improved quality of flowers. This method is cost-effective and can be adopted very easily by the farmers. This method is widely practised by the farmers Gadag district. Improved quality of flowers fetched better price flowers.
Chrysanthemum is an important flower crop grown in Lakkundi cluster of villages in Gadag block of the district in Karnataka. It is being cultivated in about 1500 ha covering 12 villages. Nipping of terminal shoot is an important agronomic practice in Chrysanthemum to encourage growth of side suckers to get more flowers. The University of Agricultural Sciences, Dharwad, recommends nipping of terminal shoot by hand when sucker attains 15 cms height. Farmers are of the opinion that this method is not yielding desired results as sufficient number of suckers are not developed. This problem has been overcome by innovated improved method of nipping as it increases more number of side suckers.

Exotic Vegetables’ Cultivation

Exotic vegetables cultivation
Mrs Vanita searching market for traditional vegetables got an idea of cultivating Chinese Vegetable. She searched some literature on Chinese Vegetable and found demand of this vegetable in Five Star Hotels in Mumbai. Based on the demand, she started cultivation of different exotic vegetables parsley, red cabbage, broccoli, Leek, cherry tomato, etc. and could achieved sustainable income from farming. She searched markets for these vegetables, and sold produce very effectively.
Demand-driven exotic vegetables production is suitable for the farmers as they have assured market through contract with consumers. Exotic vegetables market is growing at the rate of 15 to 20% per annum is increasing day by day since India is importing more than 85% exotic vegetables. The innovative woman farmer is growing 25 vegetable varieties in 2.2 ha with an expenditure of Rs 6250/day/ha and obtained earnings Rs 8750/day/ha. Skilled labour is required for cultivation of these vegatbles. Presently, a group of 100 farmers is cultivating these exotic vegetables from different villages in the vicinity.